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An iconic modernist market hall located in the historic center of the Valencian capital, renowned for its monumental iron structure, stained-glass windows, and decorated domes that shelter hundreds of stalls offering Mediterranean produce, fresh fish, and market-cuisine dining bars.

A historic food market located on Barcelona's Las Ramblas, renowned for its modernist wrought-iron portico, its vast selection of seafood, mushrooms, and fruit, and its iconic traditional tasting bars.

A grand Art Deco market hall located alongside the Bilbao estuary and the Old Town, considered one of the largest covered markets in Europe, combining meat and Cantabrian seafood stalls with a spacious gastrobar area.

A monumental granite complex spread across eight halls in Santiago de Compostela's historic quarter, an undisputed benchmark for Galician seafood, native meats, regional cheeses, and eateries that cook market purchases on the spot.

A 19th-century building in central Málaga that preserves a 14th-century Nasrid marble gate, renowned for its marine-themed stained-glass windows and a bustling selection of fish from the Andalusian coast, subtropical fruits, and fried tapas.

A neoclassical, quadrangular complex surrounded by Doric columns in Cádiz's old town, renowned for its abundance of seafood and estuary fish from the bay, as well as its bustling open-air gastronomic corner.

A distinctive marketplace built over the remains of the historic Castillo de San Jorge next to the Isabel II Bridge in Seville, combining neighborhood stalls of cured meats, fruit, and vegetables with small eateries serving traditional cuisine and casual tapas.

A 19th-century iron and brick structure located in the heart of Madrid's Salamanca neighborhood, known for preserving the atmosphere of everyday local shopping, featuring select fishmongers and delicatessens alongside acclaimed counters serving Spanish tortilla and raciones.

Market hall in Barcelona's Sant Pere neighborhood, famous for its undulating, colorful ceramic mosaic roof designed by Enric Miralles and Benedetta Tagliabue, featuring traditional poultry stalls, Catalan cured meats, and integrated restaurants.

A Modernist iron and glass monument erected beside the Roman walls of the Aragonese capital, housing dozens of stalls featuring fruit from the Ebro valley, Ternasco de Aragón lamb, cured meats, and tapas taverns.

Popularly known as La Recova in Santa Cruz de Tenerife, it stands out for its colonial architecture with courtyards and Neo-Mudéjar arcades, its selection of Canarian cheeses, mojos, island fish, and seafood tapas areas.

Municipal food market opened in 1904 and declared a Historic-Artistic Monument, a culinary landmark of Santander with a ground floor devoted entirely to fresh Cantabrian fish and seafood and an upper floor featuring meats, cheeses, cured meats, and traditional regional products.

A Parisian-inspired cast-iron building opened in the late 19th century in Valladolid, renovated to incorporate Castilian legume stalls, suckling lamb butcher shops, and a central gallery of gourmet stalls and gastrobars.

A traditional market in Madrid's Chamberí neighborhood that preserves neighborhood fishmongers, poultry shops, and grocers alongside a notable concentration of small independent stalls offering signature cuisine, natural wines, and global tapas.